Victoria Peak Chinese Cuisine Restaurant - SG, 29th Nov 2009
Once again, it is another monthly yum-cha gathering for all our HK friends.. this time we have Irene, Mandy, Olive and VJ around...
Victoria Peak has recently ereceted one restaurant in Singapore.. it is located right above Orchard Central.. and hope it has good food compare to most place that we have patronise :)
VP is situated on the 11th floor...
the managers are nice and polite and are all ready to bring you in to your table
after the sitting down, remember to bring your jacket along as it is quite shivering up there...
and let check out what they have...
蝦餃 - steam prawn dumpling is the first that touches our table.. let tuck in...
prawn are fresh and crunchy, this you have to eat while it is still hot... the only thing that they need to improve is the skin that covers it.
雪菜野菌餃 - mixed vege fungi dumpling..nothing special,, but good for vegetarian
酥皮薑汁蛋撻 ... nothing special abt this egg tart, but i think you should try Carlton hotel if u want to good egg tart
香煎蘿蔔糕 - carrot cake is one dish that you should order. I am not saying they are the best, but it is one good dish after East Ocean
蘑菇雞粒酥.. mini chicken pie is one dish that you must order... it is not big, you can just thrown one piece into your mouth, even a lady can do that.. when you bite onto it.. all the juicy juice just squeeze out from the chicken and it really make you want to have another one...
佛山汾蹄 - not fatty and crunchy.. not fantastic.. but you can try it
豉味蒸鳳瓜 - phoenix claw is a must dish for most of our yum cha... tasty, and remember to eat it while it is still steamy hot...
沙啦小排骨 - sweet sour fish, quite tasty.. but fish are a little too dry.. but it is a dish that you can order .. especially for kids as i believe it will be tast for them
雲南野菌蒸腸粉 - Mushroom steam rice roll is not only tasty, but it rice skin is really bouncy and its ingredients are really fresh too..
四色燒賣 - steam pork dumpling is also a must that you have to try, it comes with four different topping, "caviar" looks alike.. hahaha. actually they are roe from fish and crab.. bouncy, juicy and not really that fat after all
化皮三層肉.. this fatty meat is always a top selection among the hongkonger.. but unfortunately, this dish is a little too pricy.. it is fatty part of the meat is not fatty as what you think.. the skin are not crispy..but good to try
生煎窩貼... guo tie skin is soft and tender, when you bite on it, you will get to feel the sweet "soup" runs around your mouth.. and with tender meat in it.. you will like to have the whole plate for yourself
金菇堯柱炆依麵 - this braised noodle is a MUST dish that you need to order.. it is totally different from other restaurant that we have tried.. just dont have word to describe it.. try it for yourself... GOOOD!!!
敬送生果盤..this is a surprise fruit platter from the restaurant director.. hahaha
when you are there.. remember to bring your camera along, as from that level, you can to see nice view too during the day and night...
enjoy !!!
Victoria Peak has recently ereceted one restaurant in Singapore.. it is located right above Orchard Central.. and hope it has good food compare to most place that we have patronise :)
VP is situated on the 11th floor...
the managers are nice and polite and are all ready to bring you in to your table
after the sitting down, remember to bring your jacket along as it is quite shivering up there...
and let check out what they have...
蝦餃 - steam prawn dumpling is the first that touches our table.. let tuck in...
prawn are fresh and crunchy, this you have to eat while it is still hot... the only thing that they need to improve is the skin that covers it.
雪菜野菌餃 - mixed vege fungi dumpling..nothing special,, but good for vegetarian
酥皮薑汁蛋撻 ... nothing special abt this egg tart, but i think you should try Carlton hotel if u want to good egg tart
香煎蘿蔔糕 - carrot cake is one dish that you should order. I am not saying they are the best, but it is one good dish after East Ocean
蘑菇雞粒酥.. mini chicken pie is one dish that you must order... it is not big, you can just thrown one piece into your mouth, even a lady can do that.. when you bite onto it.. all the juicy juice just squeeze out from the chicken and it really make you want to have another one...
佛山汾蹄 - not fatty and crunchy.. not fantastic.. but you can try it
豉味蒸鳳瓜 - phoenix claw is a must dish for most of our yum cha... tasty, and remember to eat it while it is still steamy hot...
沙啦小排骨 - sweet sour fish, quite tasty.. but fish are a little too dry.. but it is a dish that you can order .. especially for kids as i believe it will be tast for them
雲南野菌蒸腸粉 - Mushroom steam rice roll is not only tasty, but it rice skin is really bouncy and its ingredients are really fresh too..
四色燒賣 - steam pork dumpling is also a must that you have to try, it comes with four different topping, "caviar" looks alike.. hahaha. actually they are roe from fish and crab.. bouncy, juicy and not really that fat after all
化皮三層肉.. this fatty meat is always a top selection among the hongkonger.. but unfortunately, this dish is a little too pricy.. it is fatty part of the meat is not fatty as what you think.. the skin are not crispy..but good to try
生煎窩貼... guo tie skin is soft and tender, when you bite on it, you will get to feel the sweet "soup" runs around your mouth.. and with tender meat in it.. you will like to have the whole plate for yourself
金菇堯柱炆依麵 - this braised noodle is a MUST dish that you need to order.. it is totally different from other restaurant that we have tried.. just dont have word to describe it.. try it for yourself... GOOOD!!!
敬送生果盤..this is a surprise fruit platter from the restaurant director.. hahaha
when you are there.. remember to bring your camera along, as from that level, you can to see nice view too during the day and night...
enjoy !!!
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