Sunday, January 2, 2011

Dinner in Yi Jia South Village Seafood Restaurant with MIL

Dinner in Yi Jia South Village Seafood Restaurant with MIL

文章日期:12/12/2011 09:08 pm
Today is special nite...
yup, this time round, wifey need not cook.
as today weather is rather cooling, we thought why not we have dinner in our nearest hawker centre..
we came across the this Yi Jia South Village, we found that this food stall is always packed with tons and tons of people.

Its menu is rather simple.
and the wording are also easy to understanding.



First dish, Champange pork rib.
juicy, tender, soft and we you first bite on it... it sure brings you up to a state that you will want to have more...
a good thumbs up for this



here comes the next one, 3 fungus vege..
the fungus is crunchy and sweet, and vege is fresh and crunchy too




here comes our next dish.
four treasure tofu.
it comes with several seafood combination, scallop, prawn, squid.
when the waiter bring it over, you sure can smell the wine that they used.
but it sure smell good



the next one is venison meat, it sure is tender and juicy.
and you seldom can find this delicacy in this neighbourhood restaurant



and over all.. its only cost us $37..
it is definitely worthwhile dinner.
i think we will come here again

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