Meidi-ya - SG, 25th May 2008
Once again it is another one of the 34 degrees hot sunny day... frankly speaking, I have been staying here for more the 40 years, I still hate this kind of hot weather, and I always day dream that why dont we have a place that has a nice weather, not too hot and not too cold, not too dry and not to wet.... you know what i mean,, anyway.. it is nice to day dream....
Liang Court is still in the process in upgrading and renovating.. we remember that the place have a new food court by Meidi-ya.. They serve Udon, curry, ramen, etc..
And so initially we plan to go back to The Central for the Da Pai Dang, but later we switch to Liang Court...
we have been reccee around the place, and at last we stop at the Curry Division
Menu is easily found at the side of the table
price are quite commercialise, a little cheaper then the family restaurant
The Cooking area is a open concept, so that you can get to see them how they prepare the food, and how busy they are...
We order a Fried Salmon Bento, it comprise of a small portion of salad with thousand island sauce, a fried salmon, a croquette, mastard sauce and their own sweet sour sauce
Nothing special abt the salad, just some shredded cabbage and a few slices of cucumber and tomoto
I must really say, the salmon are well fried, it stay crispy after the long hour, meat are tender, and you still can taste the fat with it..
as the croquette, it is too fluffy, mesh potato really are too hollow inside it..
as for me, I ordered Rouso Katsu Curry (Spicy), the presentation is not that bad after all.
after you have pour the curry on it, it does look tasty, Pork katsu still stay crispy after the pouring of the curry, pork are lean and tender, and as for the curry, it is not as thick as compare to some jap restaurant, and it is not spicy after all..
but over all, it is still worth a while to try out this place, if you are asking me if it is a good place for gathering, well.. good for 2, but not good if you have a crowd of more than 5..
here is the place
Meidi-ya, Liang Court, B1 stall
Liang Court is still in the process in upgrading and renovating.. we remember that the place have a new food court by Meidi-ya.. They serve Udon, curry, ramen, etc..
And so initially we plan to go back to The Central for the Da Pai Dang, but later we switch to Liang Court...
we have been reccee around the place, and at last we stop at the Curry Division
Menu is easily found at the side of the table
price are quite commercialise, a little cheaper then the family restaurant
The Cooking area is a open concept, so that you can get to see them how they prepare the food, and how busy they are...
We order a Fried Salmon Bento, it comprise of a small portion of salad with thousand island sauce, a fried salmon, a croquette, mastard sauce and their own sweet sour sauce
Nothing special abt the salad, just some shredded cabbage and a few slices of cucumber and tomoto
I must really say, the salmon are well fried, it stay crispy after the long hour, meat are tender, and you still can taste the fat with it..
as the croquette, it is too fluffy, mesh potato really are too hollow inside it..
as for me, I ordered Rouso Katsu Curry (Spicy), the presentation is not that bad after all.
after you have pour the curry on it, it does look tasty, Pork katsu still stay crispy after the pouring of the curry, pork are lean and tender, and as for the curry, it is not as thick as compare to some jap restaurant, and it is not spicy after all..
but over all, it is still worth a while to try out this place, if you are asking me if it is a good place for gathering, well.. good for 2, but not good if you have a crowd of more than 5..
here is the place
Meidi-ya, Liang Court, B1 stall
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