Mayim Chinese Cuisine - SG, 15th Nov 2008
It was a long saturday that day, as on that day, we need to attend the new Siingapore Citizenship Ceremony which will be held in the afternoon...
Well, anyway, there is no happening that day, Emcee was boring, music they play was sleepy.. and...
..
after the ceremony which was around dinner time...
We decided to have our dinner at the Mayim Chinese Cuisine, it has been almost a year since we last patronise them...
let see if the standard is still the same..
It used to be very crowded and with long queue too.. and this time,, I belive due to the slow economy... the customer service seems to be very free that evening :)
same decor ,,,
same table setting with a zen touch on plates and cups
this is something new.. they have change the menu with a hippy touch
and Colourful Menu with fancy varieties for you to choose too
as usual we will always order theirHealthy yam rice, and they are rich in fibre
we ordered a Chicken stock Caixin, taste is a little blend... but I think it should be good for your health as it is not salty
I believe this is a new dish, Pipa Yam Bean Curd with Avocada Cream. The tofu is really rich with Yam cubes,, when u first bite, u really can feel the yam cube in your mouth, and with the Avocado cream, it really make the dish more tasty... as for my opinion, i would rather eat the the Yan bean curd minus the cream, the chef could have come up with much better sauce instead of using the instand avocado cream.. well, it is up to individual ... (i think)
Now this is the best Black Pepper Venison I have taste in this restaurant, the venison meat is tender, the black pepper sauce is spicy, and with the garnishes.. it really spice things up... thumbs up for this ...
you can patronise this restuarant when you have the time,, and they are not really expensive...
here is the place:
Mayim Chinese Cuisine Pte Ltd, No 1 Bukit batok Central Link, #02-04, West mall, tel: 67941590
Well, anyway, there is no happening that day, Emcee was boring, music they play was sleepy.. and...
..after the ceremony which was around dinner time...
We decided to have our dinner at the Mayim Chinese Cuisine, it has been almost a year since we last patronise them...
let see if the standard is still the same..
It used to be very crowded and with long queue too.. and this time,, I belive due to the slow economy... the customer service seems to be very free that evening :)
same decor ,,,
same table setting with a zen touch on plates and cups
this is something new.. they have change the menu with a hippy touch
and Colourful Menu with fancy varieties for you to choose too
as usual we will always order theirHealthy yam rice, and they are rich in fibre
we ordered a Chicken stock Caixin, taste is a little blend... but I think it should be good for your health as it is not salty
I believe this is a new dish, Pipa Yam Bean Curd with Avocada Cream. The tofu is really rich with Yam cubes,, when u first bite, u really can feel the yam cube in your mouth, and with the Avocado cream, it really make the dish more tasty... as for my opinion, i would rather eat the the Yan bean curd minus the cream, the chef could have come up with much better sauce instead of using the instand avocado cream.. well, it is up to individual ... (i think)
Now this is the best Black Pepper Venison I have taste in this restaurant, the venison meat is tender, the black pepper sauce is spicy, and with the garnishes.. it really spice things up... thumbs up for this ...
you can patronise this restuarant when you have the time,, and they are not really expensive...
here is the place:
Mayim Chinese Cuisine Pte Ltd, No 1 Bukit batok Central Link, #02-04, West mall, tel: 67941590
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