Christmas Dinner, 25th Dec, 2010
Now, what shall we do on Christmas Day?
hmmm.... obviously, we invited some friends over to have this small gathering in our humble little home in the west. While waiting for our friends to arrive, we have to prepare some light snack..
this is what i am suppose to do, spreading the garlic onto the bread = Garlic Bread
After finished the spreading, it is time for me to prepare the table setting, and to be frank, this is the first time we are arranging in such a layout.. (seems like you are entering into a high class restaurant)
all our friends are ready to tuck in.. and Jhouse is serving drinks to our guest
and she looks sooooo energetic...
here comes the first appetiser, mango tar-tare on a china,, this is what i call a real fusion between the east and the west
2nd, here comes our soup of the day, Minestrone soup..
and how can we soup without this wonderfully prepared garlic bread..
unfortunately the bread is already not crispy by the time we start to eat it.. but it still taste great.
next here comes Olive HK Curry fishball with radish and cuttlefish. I have never try this delicacy while i was in HK, but now at least how it is taste like.
this "yakitori" is from YeungYeung, and it is a mixture of beef and mutton...
as for this honey baked chicken is actually from Irene/David...
and Salmon/Mushroom Risotto using pearl rice
this unbeliveable Pandan Cake is actually out from David's kitchen.. not only is smell of pandan, and it sure soft too
and finally our fruit salad.. too bad we cant finish it all as some of us is already 90% full of food in our stomach.. but no worry, we will finish it on the their behalf tomorrow
and here we are.. sitting down waiting for the camera to snap us .
I will like to take this opportunity to thank all the nice food.. and YY, ,i think u need to loose some weight.. Merry Christmas everyone
hmmm.... obviously, we invited some friends over to have this small gathering in our humble little home in the west. While waiting for our friends to arrive, we have to prepare some light snack..
this is what i am suppose to do, spreading the garlic onto the bread = Garlic Bread
After finished the spreading, it is time for me to prepare the table setting, and to be frank, this is the first time we are arranging in such a layout.. (seems like you are entering into a high class restaurant)
all our friends are ready to tuck in.. and Jhouse is serving drinks to our guest
and she looks sooooo energetic...
here comes the first appetiser, mango tar-tare on a china,, this is what i call a real fusion between the east and the west
2nd, here comes our soup of the day, Minestrone soup..
and how can we soup without this wonderfully prepared garlic bread
..unfortunately the bread is already not crispy by the time we start to eat it.. but it still taste great.
next here comes Olive HK Curry fishball with radish and cuttlefish. I have never try this delicacy while i was in HK, but now at least how it is taste like.
this "yakitori" is from YeungYeung, and it is a mixture of beef and mutton...
as for this honey baked chicken is actually from Irene/David...
and Salmon/Mushroom Risotto using pearl rice
this unbeliveable Pandan Cake is actually out from David's kitchen.. not only is smell of pandan, and it sure soft too
and finally our fruit salad.. too bad we cant finish it all as some of us is already 90% full of food in our stomach.. but no worry, we will finish it on the their behalf tomorrow
and here we are.. sitting down waiting for the camera to snap us .
I will like to take this opportunity to thank all the nice food.. and YY, ,i think u need to loose some weight.. Merry Christmas everyone
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