Home Made Cappuccino - Experiment 1
I have always wanted to try to make my own cappuccino.. the only challenge is that i really dont have the idea what is ration like.. ratio as in, how much espresso, how much milk and how much foam... anyway.. here is Take #1...
first I will need all the equipment and ingredients that i can think if...
You need a milk frother for sure... you can get this easily from Ikea, and it only cost you S$4.90..
and here i ready some mug, measuring mug and shot glass
not forgetting milk, coffee and espresso powder, and chocolate syrup
now, I am going to heat up the milk.. dont ask me abt the ration.. I really dont know
pour the steam milk into the measuring mug, and start making foam using the milk frother
can u see it now
the foam is foaming and looks creamy
unfortunately u can us this foam for the beach foam party .. hahahahahaha
after the foam is done... now pour them into this "coffee" mug
here is the 1st espresso pour in
2nd coffee pour in
now cover with more foam on top of it
next come the syrup portion... as this is my first time, apologise for the ugliness and non professional handling ;P
you will need to use the tooth pick to make some design that you want and like
sorry guys... this is what i can only do
and not forgetting to place 2 pcs of home made biscotti
after drinking it... i still need to experiment the ratio-ing...
i will have round 2 tomorrow..
first I will need all the equipment and ingredients that i can think if...
You need a milk frother for sure... you can get this easily from Ikea, and it only cost you S$4.90..
and here i ready some mug, measuring mug and shot glass
not forgetting milk, coffee and espresso powder, and chocolate syrup
now, I am going to heat up the milk.. dont ask me abt the ration.. I really dont know
pour the steam milk into the measuring mug, and start making foam using the milk frother
can u see it now
the foam is foaming and looks creamy
unfortunately u can us this foam for the beach foam party .. hahahahahaha
after the foam is done... now pour them into this "coffee" mug
here is the 1st espresso pour in
2nd coffee pour in
now cover with more foam on top of it
next come the syrup portion... as this is my first time, apologise for the ugliness and non professional handling ;P
you will need to use the tooth pick to make some design that you want and like
sorry guys... this is what i can only do
and not forgetting to place 2 pcs of home made biscotti
after drinking it... i still need to experiment the ratio-ing...
i will have round 2 tomorrow..
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