MIL in town - 4th Dec 2010
Now Day 2,
"early in the morning 6 o'clock, Jhouse and her husband already wake up.. to prepare and steam the Foccacia for her mum, and then we eat together" :P (u have to sing this)
this Foccacia was prepared 1 day before MIL arrive here... and have this for breakfast is infact part of our eating itin...
as for me, i am spreading this Spread to have my version foccacia sandwich.. yummy
while waiting for lunch hour.. we head to Shaw Centre to have our lunch..
you are right again.. it is none other the East Ocean (Tong Hoi).. this is one place where many Hongkonger in Singapore will die die go there for morning/lunch yum cha.. and this place has the most varieties of Dim Sum for you to choose.. and not forgetting, it does have some HK restaurant ambience.
Some dim sum special
Jhouse, MIL and SIL walk out to the counter to check what special they have for today..
and here is what they had ordered... Fried Cheong Fun
Fried Noodle
Steam Glutinous rice with Chinese Sausage.. taste great
Century Egg congee
Fried lotus with pork paste
Bak Kut Teh - claim to be with herbal, but i think the black pepper has overpower the herbal sensation
Har kao
Fried Yam Cake
Siu Mao
hmmm.. MIL, what are u thinking
Phoenix claw - lay-man term.. chicken feet
SIL sure eat with joy, by the look at her expression... where really can keep on going..
and for dessert... volcano custard bun
did u see this custard larva flowing out.. yummy and i take two of it.. and i really have to work out very hard to burn this tremondous calories
and now.. here comes the sisters photoshoot
"early in the morning 6 o'clock, Jhouse and her husband already wake up.. to prepare and steam the Foccacia for her mum, and then we eat together" :P (u have to sing this)
this Foccacia was prepared 1 day before MIL arrive here... and have this for breakfast is infact part of our eating itin...
as for me, i am spreading this Spread to have my version foccacia sandwich.. yummy
while waiting for lunch hour.. we head to Shaw Centre to have our lunch..
you are right again.. it is none other the East Ocean (Tong Hoi).. this is one place where many Hongkonger in Singapore will die die go there for morning/lunch yum cha.. and this place has the most varieties of Dim Sum for you to choose.. and not forgetting, it does have some HK restaurant ambience.
Some dim sum special
Jhouse, MIL and SIL walk out to the counter to check what special they have for today..
and here is what they had ordered... Fried Cheong Fun
Fried Noodle
Steam Glutinous rice with Chinese Sausage.. taste great
Century Egg congee
Fried lotus with pork paste
Bak Kut Teh - claim to be with herbal, but i think the black pepper has overpower the herbal sensation
Har kao
Fried Yam Cake
Siu Mao
hmmm.. MIL, what are u thinking
Phoenix claw - lay-man term.. chicken feet
SIL sure eat with joy, by the look at her expression... where really can keep on going..
and for dessert... volcano custard bun
did u see this custard larva flowing out.. yummy and i take two of it.. and i really have to work out very hard to burn this tremondous calories
and now.. here comes the sisters photoshoot
No comments:
Post a Comment