Yum Cha lunch in Ah Yat - UE Square
I hardly had one off day that I need not go back to office. But I am really happy that my wifey also take one off day, so that we can do things together ..
Today is really a great day, and we are not deterred by that stupid haze...
We went deliver chocolate mousse cake (specially prepared by you know who) to one of my home seller..
Then we proceed to Yum Cha in UE Square, and then we went to Phoon Huat to purchase ingredients for her experiment and then we went to Fairprice Xtra to buy some fruits for tonite...
Well.. now.. lets move to DIM SUM.... yummy isnt it.
We have always wanted to try out this place, as it is 50% off from their menu price just for week days lunch.
And over there we meet one of our "old friend" a manager who used to work in East Ocean and Victoria Peak restaurant.
we chat a while.. and lets order food..
1st we had this vegetarian duck meat. Looks not pretty on the outside, after we first bite it. Wow... OK wor... not so dry and not so wet.. too bad YY couple is not with us today
2nd, here comes our scallop prawn har kao... this you got to try, good scallop, good prawn with bouncy bouncy in your mouth, and the soft translucent dumpling skin is really good
I cant remember this name... but I will suggest that you order a bowl of rice, and it will defintely has that perfect match, perfect taste, and perfect feel.. but to high level yet :P
Char siew bao is our next on line... this is one good bao i have ate so far, really have to eat when it is hot
not fatty meat, but yet soft and tender, bun dont really stick onto your teeth.. this is what a call good bun.. (not great yet.. hahahaha)
Now here is the heavy stuff... Lotus leaf "lor mai gai"...
we give up as it is really too heavy for us... glutinous rice is too gluey, and I dont quite like it... but it will definitely taste good when a person is really starving.. should be :)
This is one dessert my wifey really likes it... egg tart pastry... good and can compete with east ocean.. u have to try
when we ask for our bill, suddenly this comes to our table... this is free la... specially from the manager, and we feel so embarrassed as everyeye from every table is looking at us... and I believe they are wondering if they have this too after their meal...
anyway.. who cares.. lets eat..
verdict.. after 50% and all the plus plus plus... only S$29.19 ..
this is too good to be true.. good food and vallue for money...
you too have to try...
enjoy...
Today is really a great day, and we are not deterred by that stupid haze...
We went deliver chocolate mousse cake (specially prepared by you know who) to one of my home seller..
Then we proceed to Yum Cha in UE Square, and then we went to Phoon Huat to purchase ingredients for her experiment and then we went to Fairprice Xtra to buy some fruits for tonite...
Well.. now.. lets move to DIM SUM.... yummy isnt it.
We have always wanted to try out this place, as it is 50% off from their menu price just for week days lunch.
And over there we meet one of our "old friend" a manager who used to work in East Ocean and Victoria Peak restaurant.
we chat a while.. and lets order food..
1st we had this vegetarian duck meat. Looks not pretty on the outside, after we first bite it. Wow... OK wor... not so dry and not so wet.. too bad YY couple is not with us today
2nd, here comes our scallop prawn har kao... this you got to try, good scallop, good prawn with bouncy bouncy in your mouth, and the soft translucent dumpling skin is really good
I cant remember this name... but I will suggest that you order a bowl of rice, and it will defintely has that perfect match, perfect taste, and perfect feel.. but to high level yet :P
Char siew bao is our next on line... this is one good bao i have ate so far, really have to eat when it is hot
not fatty meat, but yet soft and tender, bun dont really stick onto your teeth.. this is what a call good bun.. (not great yet.. hahahaha)
Now here is the heavy stuff... Lotus leaf "lor mai gai"...
we give up as it is really too heavy for us... glutinous rice is too gluey, and I dont quite like it... but it will definitely taste good when a person is really starving.. should be :)
This is one dessert my wifey really likes it... egg tart pastry... good and can compete with east ocean.. u have to try
when we ask for our bill, suddenly this comes to our table... this is free la... specially from the manager, and we feel so embarrassed as everyeye from every table is looking at us... and I believe they are wondering if they have this too after their meal...
anyway.. who cares.. lets eat..
verdict.. after 50% and all the plus plus plus... only S$29.19 ..
this is too good to be true.. good food and vallue for money...
you too have to try...
enjoy...
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